The Real Cost of Food Waste

Did you know the average American household throws away $1,500 worth of food per year?

If you buy in bulk, cook in batches, or prep meals for the week — a vacuum sealer can help you save money, time, and food.

✅ 7 Reasons Why a Vacuum Sealer Is Totally Worth It

1. Preserves Food 3-5X Longer

No more moldy strawberries or freezer-burned chicken. Vacuum sealing locks in freshness and flavor.

2. Saves You Money

Buy meat or veggies in bulk and store them for weeks without worry. You’ll reduce grocery trips and food spoilage.

3. Perfect for Meal Prep & Batch Cooking

Prep your week’s meals on Sunday, vacuum seal them, and enjoy fresh food every day.

4. Takes Up Less Space in the Freezer

Vacuum sealed food is compact and stackable — perfect for small kitchen freezers.

5. Protects Non-Food Items Too

You can vacuum seal silverware, documents, electronics — perfect for travel or storage.

6. Eco-Friendly if Used with Reusable Bags

Modern sealers (like Chef Preserve) come with reusable, BPA-free bags, which help you avoid single-use plastics.

7. Convenient, Quick & Easy

No learning curve. With devices like the Chef Preserve Compact Vacuum Sealer, it’s as simple as press and seal.